top of page

dear guests

it is our concern to make you happy with us.

We therefore try to only use food of high quality and regional origin.

Unfortunately, there are products that are not available without additives, but are still desired by many guests.

Possible allergens:

a. Cereals containing gluten

(wheat, rye, barley, oats, spelt, kamut or hybrid strains thereof)

b. crustaceans

c. eggs

i.e. Fish

e. peanuts

f. Soy

G. Milk and milk products (including lactose)

H. may contain traces of nuts, nuts, peanuts and sesame seeds


i. celery

j. Mustard

k. Sesame seeds

l. Sulfur dioxide and sulphites in concentrations greater than 10mg/kg or 10mg/l

m. lupins

n. mollusks

bottom of page